Our Story

Spice Haveli brings the flavours of the Nawabs to your table. Slow-cooked kebabs, fragrant biryanis and hand-pounded masalas — served in a heritage haveli setting.

Our family started Spice Haveli in 1998 with one dream — to serve Awadhi food exactly the way it was cooked in the royal kitchens of Lucknow.

Every biryani is sealed in dum, every galouti is hand-minced, and every masala is ground fresh each morning.